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Griddled leeks with thyme

Sonia, our green-fingered friend, brought us leeks from her vegetable garden yesterday. Welcome gifts arrive from time to time all the year round. Much appreciated. She was here to do the Wednesday Chi...

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Grilled mackerel fillets with green–yes, green–tomatoes…

This is quickly done and delicious–but the mackerel really does need to be fresh. The incomparable Nigel Slater does a thyme dressing for the tomato salad (see below) and it is the clincher for this...

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Butternut squash gratin

1st Bttrnt Sq. "What'll we be today?"--2nd Bttrnt Sq. "Gratin I think--scary!". This is delicious–I’ll stick my neck out. We had it with some seasoned quinoa (sautéed onion, garlic, a small chili and a...

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Infusiasm

It is simple to make. The results are so tasty some people find it hard to believe there’s so little to it. “It’s just raw  ginger and boiling water?” Put a thumbnail piece of raw ginger root, peeled...

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Pork chops–braised with rosemary, garlic and thyme

I promised a recipe for pork chops when I posted the red cabbage. It is bitingly cold here and I found myself heading for the butcher not the fishmonger in Lautrec this morning. “Bonjour, Monsieur–deux...

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Roasted red peppers reprised

Our neighbor Richard, at the market this morning, enthused about the sound of swifts round the barn and the big blue sky. On the drive home a hare peeked out to sniff the air–checking on Spring and...

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